SALMON TROUT 'mi-cuit' beetroot kohlrabi tarragon crème fraîche tomato infused crustacean broth

SALMON TROUT 'mi-cuit' :black_small_square: beetroot :black_small_square: kohlrabi :black_small_square: tarragon :black_small_square: crème fraîche :black_small_square: tomato infused crustacean broth
Hendric Weisswange

Hendric Weisswange

Head Chef 17th June 2017
Hendric Weisswange

SALMON TROUT 'mi-cuit' beetroot kohlrabi tarragon crème fraîche tomato infused crustacean broth

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