Salt baked celeriac, truffled crème fraiche, green apple, walnuts, egg yolk purée.

Salt baked celeriac, truffled crème fraiche, green apple, walnuts, egg yolk purée.
Pierre Schaeffer

Pierre Schaeffer

Executive Chef 17th October 2019

Salt baked celeriac, truffled crème fraiche, green apple, walnuts, egg yolk purée.