Salted and charred coley, Scottish asparagus, wild garlic and cous cous salad, mustard mayo made with roast languistine heads and duck egg.

Salted and charred coley, 
Scottish asparagus, wild garlic and cous cous salad, mustard mayo made with roast languistine heads and duck egg.
Owen Morrice

Owen Morrice

Head Chef 8th May 2019

Salted and charred coley, Scottish asparagus, wild garlic and cous cous salad, mustard mayo made with roast languistine heads and duck egg.