Saus vide pigeon breast, yerusalem artichoke puree, wild garlic veloute, red butterfly sorrel

Saus vide pigeon breast, yerusalem artichoke puree, wild garlic veloute, red butterfly sorrel
Matej Jaraba

Matej Jaraba

Chef de Partie - Senior 1st September 2016
Matej Jaraba

Matej Jaraba

Chef de Partie - Senior

Saus vide pigeon breast, yerusalem artichoke puree, wild garlic veloute, red butterfly sorrel

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