Scallop and fjord trout cerviche, teriyaki, ginger, spring onion, coriander.

Scallop and fjord trout cerviche, teriyaki, ginger, spring onion, coriander.
Thomas Disomma

Thomas Disomma

Chef de Partie - Senior 2nd November 2016
Thomas Disomma

Thomas Disomma

Chef de Partie - Senior

Scallop and fjord trout cerviche, teriyaki, ginger, spring onion, coriander.

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