Scallop & Rhubarb  - @kelticseafare Scottish scallop marinated in fish sauce syrup infused with lemongrass, ginger & chillies - @rhubarbrobert red Thai dipping sauce ‘Nahm Jim’ - oil of sweet red salad pepper & king crab  - @bellowildfood salty finger salad  - @rhubarbrobert marinated in juices - English kaffir lime & yuzu   We have used Nahm Jim preparation for a few years now with both meat & seafood but this is inspired by my brother @garethwardchef insane lobster dish @ynyshirrestaurant

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