Scallop with blood orange gastrique, brussel sprout hash, parsnip purée.

Scallop with blood orange gastrique, brussel sprout hash, parsnip purée.
Scallop with blood orange gastrique, brussel sprout hash, parsnip purée.
Jennifer Eipel

Jennifer Eipel

Executive Chef 12th January 2019

Scallop with blood orange gastrique, brussel sprout hash, parsnip purée.