Scallops/beet confit/duck fat apples/blush beet leaves/red ribbon sorrel/beetroot espuma

Scallops/beet confit/duck fat apples/blush beet leaves/red ribbon sorrel/beetroot espuma
Brandon Williams

Brandon Williams

Executive Chef 29th August 2016
Brandon Williams

Brandon Williams

Executive Chef

Scallops/beet confit/duck fat apples/blush beet leaves/red ribbon sorrel/beetroot espuma

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