Scallops, cep and chestnut puree, pickled red cabbage.

Scallops, cep and chestnut puree, pickled red cabbage.
George Tannock

George Tannock

Executive Chef 22nd November 2016
George Tannock

George Tannock

Executive Chef

Scallops, cep and chestnut puree, pickled red cabbage.

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