scallops larded with soppressata, warm cauliflower panna cotta, hazelnut, gremolata oil 

scallops larded with soppressata, warm cauliflower panna cotta, hazelnut, gremolata oil 
Dan Merrifield

Dan Merrifield

Chef and Owner 18th January 2022
Dan Merrifield

Dan Merrifield

Chef and Owner

scallops larded with soppressata, warm cauliflower panna cotta, hazelnut, gremolata oil 

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.