Scallops wrapped in parma ham with salmon mousse, wasabi puree, tomato consomee, soy glaze.

Scallops wrapped in parma ham with salmon mousse, wasabi puree, tomato consomee, soy glaze.
Bartek Warzecha

Bartek Warzecha

Chef de Partie 15th August 2016
Bartek Warzecha

Bartek Warzecha

Chef de Partie

Scallops wrapped in parma ham with salmon mousse, wasabi puree, tomato consomee, soy glaze.

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