Scottish Langoustine, burnt apple, sorrel recipe created by Chef Stuart Ralston at LYLA

The Staff Canteen

The Staff Canteen

Editor 24th May 2024
The Staff Canteen

Scottish Langoustine, burnt apple, sorrel recipe created by Chef Stuart Ralston at LYLA

Chef Stuart Ralston, Owner of Four Edinburgh Restaurants – LYLA, Noto, Tipo, and Aizle – Creates a Scottish Langoustine, burnt apple, sorrel recipe in his newest restaurant LYLA.

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