Scottish mackerel, pickled and charred pear, radish, lemon balm and a light citrus fish foam.

Scottish mackerel, pickled and charred pear, radish, lemon balm and a light citrus fish foam.
Matt Urry

Matt Urry

Head Chef 23rd December 2016
Matt Urry

Matt Urry

Head Chef

Scottish mackerel, pickled and charred pear, radish, lemon balm and a light citrus fish foam.

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