SCOTTISH SALMON "FRENCH TOAST" red onion confit brioche salted lemon lardo di colonnata pickled cucumber saffron apple red currant gel dill oil

SCOTTISH SALMON "FRENCH TOAST" :black_small_square: red onion confit :black_small_square: brioche :black_small_square: salted lemon :black_small_square: lardo di colonnata :black_small_square: pickled cucumber :black_small_square: saffron apple :black_small_square: red currant gel :black_small_square: dill oil
SCOTTISH SALMON "FRENCH TOAST" :black_small_square: red onion confit :black_small_square: brioche :black_small_square: salted lemon :black_small_square: lardo di colonnata :black_small_square: pickled cucumber :black_small_square: saffron apple :black_small_square: red currant gel :black_small_square: dill oil
Hendric Weisswange

Hendric Weisswange

Head Chef 16th February 2019

SCOTTISH SALMON "FRENCH TOAST" red onion confit brioche salted lemon lardo di colonnata pickled cucumber saffron apple red currant gel dill oil