Scottish Scallop/ Kent Asparagus/ Coconut Curried Sweet potato Purée/ Passionfruit Vinaigrette.

Scottish Scallop/ Kent Asparagus/ Coconut Curried Sweet potato Purée/ Passionfruit Vinaigrette.
Zong Tang

Zong Tang

Executive Chef 23rd May 2019

Scottish Scallop/ Kent Asparagus/ Coconut Curried Sweet potato Purée/ Passionfruit Vinaigrette.