Scribbles to plate. Scallops, oyster emulsion, pickled braeburn apples, sea greens, cucumber &wood sorrel juice.

Scribbles to plate. Scallops, oyster emulsion, pickled braeburn apples, sea greens, cucumber &wood sorrel juice.
Scribbles to plate. Scallops, oyster emulsion, pickled braeburn apples, sea greens, cucumber &wood sorrel juice.
Scribbles to plate. Scallops, oyster emulsion, pickled braeburn apples, sea greens, cucumber &wood sorrel juice.
luke daniels

luke daniels

Head Chef 24th May 2019
luke daniels

luke daniels

Head Chef

Scribbles to plate. Scallops, oyster emulsion, pickled braeburn apples, sea greens, cucumber &wood sorrel juice.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.