Sea bass, Romanesco, Gooseberry, Hispi cabbage, Nastartium &lemon butter Dalmahoy Hotel & Country Club

Sea bass, Romanesco, Gooseberry, Hispi cabbage, Nastartium &lemon butter          Dalmahoy Hotel & Country Club
Syed  Himel

Syed Himel

Head Chef 25th January 2025
Syed  Himel

Syed Himel

Head Chef

Sea bass, Romanesco, Gooseberry, Hispi cabbage, Nastartium &lemon butter Dalmahoy Hotel & Country Club

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.