Sea bream/ crayfish cucumber bouillabaisse

Sea bream/ crayfish cucumber bouillabaisse
Sam Lewis

Sam Lewis

Head Chef 9th October 2025
Sam Lewis

Sam Lewis

Head Chef

Sea bream/ crayfish cucumber bouillabaisse

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.