Sea bream, tapenade, fish veloute, dill oil, mussels, peas and chorizo presse.

Sea bream, tapenade, fish veloute, dill oil, mussels, peas and chorizo presse.
Dave García

Dave García

Chef de Partie 25th April 2019
Dave García

Dave García

Chef de Partie

Sea bream, tapenade, fish veloute, dill oil, mussels, peas and chorizo presse.

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