Sea bream, tapenade, fish veloute, dill oil, mussels, peas and chorizo presse.

Sea bream, tapenade, fish veloute, dill oil, mussels, peas and chorizo presse.
Dave García

Dave García

Sous Chef 25th April 2019

Sea bream, tapenade, fish veloute, dill oil, mussels, peas and chorizo presse.