Sea urchin tart, yuzu-kosho cucumber gelee, caviar, squid ink pâte brisée

Sea urchin tart, yuzu-kosho cucumber gelee, caviar, squid ink pâte brisée
Sea urchin tart, yuzu-kosho cucumber gelee, caviar, squid ink pâte brisée
Paul McLoughlin

Paul McLoughlin

Executive Chef 15th April 2019

Sea urchin tart, yuzu-kosho cucumber gelee, caviar, squid ink pâte brisée