Seabass, scallops, black pudding, raw apple, Apple gastrique, roast apple puree

Seabass, scallops, black pudding, raw apple, Apple gastrique, roast apple puree
luke daniels

luke daniels

Head Chef 30th August 2016
luke daniels

luke daniels

Head Chef

Seabass, scallops, black pudding, raw apple, Apple gastrique, roast apple puree

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.