Seared bluefin on braised leeks with fennel seed and aioli, celery microherbs to finish.

Seared bluefin on braised leeks with fennel seed and aioli, celery microherbs to finish.
Jamie Carter

Jamie Carter

Executive Chef 3rd September 2016
Jamie Carter

Jamie Carter

Executive Chef

Seared bluefin on braised leeks with fennel seed and aioli, celery microherbs to finish.

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