Seared cod, scallop skirt veloute, pickled dill stems, and caviar

Seared cod, scallop skirt veloute, pickled dill stems, and caviar
Lewis Scarfe

Lewis Scarfe

Head Chef 5th January 2025
Lewis Scarfe

Lewis Scarfe

Head Chef

Seared cod, scallop skirt veloute, pickled dill stems, and caviar

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