Seared Hand Dived Scallops/ Jerusalem Artichoke Puree & Crisp/ Seaweed Buttered Pak Choi/ Chives/ Vietnamese Sausage.

Seared Hand Dived Scallops/ Jerusalem Artichoke Puree & Crisp/ Seaweed Buttered Pak Choi/ Chives/ Vietnamese Sausage.
Zong Tang

Zong Tang

Executive Chef 3rd February 2017
Zong Tang

Zong Tang

Executive Chef

Seared Hand Dived Scallops/ Jerusalem Artichoke Puree & Crisp/ Seaweed Buttered Pak Choi/ Chives/ Vietnamese Sausage.

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