Seared kilmore quay scallops. Confit chicken leg, celeriac truffle puree, chicken skin herb crumble, apple and hazelnut brown butter.

Seared kilmore quay scallops. 
Confit chicken leg, celeriac truffle puree, chicken skin herb crumble, apple and hazelnut brown butter.
Seared kilmore quay scallops. 
Confit chicken leg, celeriac truffle puree, chicken skin herb crumble, apple and hazelnut brown butter.
Simon Higgins

Simon Higgins

Head Chef 19th March 2019

Seared kilmore quay scallops. Confit chicken leg, celeriac truffle puree, chicken skin herb crumble, apple and hazelnut brown butter.