Seared kilmore quay scallops. Potato and truffle puree, peas, wild mushroom variations, sage jus.

Seared kilmore quay scallops.
Potato and truffle puree, peas, wild mushroom variations, sage jus.
Simon Higgins

Simon Higgins

Head Chef 12th March 2019

Seared kilmore quay scallops. Potato and truffle puree, peas, wild mushroom variations, sage jus.