Seared pork belly, apple puree, beet puree, pickled beets, apple, and carrots, with truffle demi.

Seared pork belly, apple puree, beet puree, pickled beets, apple, and carrots, with truffle demi.
Gabe Madrid

Gabe Madrid

Chef de Partie 24th July 2017
Gabe Madrid

Gabe Madrid

Chef de Partie

Seared pork belly, apple puree, beet puree, pickled beets, apple, and carrots, with truffle demi.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.