Seared scallops, with sorrel sauce, on a bed of wheat berries, toped with lardo and micro greens

Seared scallops, with sorrel sauce, on a bed of wheat berries, toped with lardo and micro greens
Seared scallops, with sorrel sauce, on a bed of wheat berries, toped with lardo and micro greens
Carlos Villegas

Carlos Villegas

Executive Chef 27th August 2016
Carlos Villegas

Carlos Villegas

Executive Chef

Seared scallops, with sorrel sauce, on a bed of wheat berries, toped with lardo and micro greens

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