Seared smoked salmon and chive sausage, celery and apple poached in cider, fennel purée, pickled beetroot, salmon keta and hazelnuts.

Seared smoked salmon and chive sausage, celery and apple poached in cider, fennel purée, pickled beetroot, salmon keta and hazelnuts.
Owen Morrice

Owen Morrice

Head Chef 14th March 2019

Seared smoked salmon and chive sausage, celery and apple poached in cider, fennel purée, pickled beetroot, salmon keta and hazelnuts.