Seared venison and confit hare, candied walnuts, raspberry vinaigrette, capers.

Seared venison and confit hare, candied walnuts, raspberry vinaigrette, capers.
Edward Drury

Edward Drury

Head Chef 21st October 2016
Edward Drury

Edward Drury

Head Chef

Seared venison and confit hare, candied walnuts, raspberry vinaigrette, capers.

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