Seaweed in Everything, Even the Cocktails | Guernsey's Only Michelin Star

The Staff Canteen

The Staff Canteen

Editor 2nd June 2026
The Staff Canteen

Seaweed in Everything, Even the Cocktails | Guernsey's Only Michelin Star

Chef Nathan Davis moved from Wales to Guernsey with one goal: build a restaurant that could only exist on this island. Vraic — the Guernsey patois word for seaweed — says everything about the philosophy.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.