Shin of beef and prawns cooked in pendrang sauce - coconut rice - carrot and peanut salad - carrot and coconut puree.

Shin of beef and prawns cooked in pendrang sauce - coconut rice - carrot and peanut salad - carrot and coconut puree.
Gareth Wharton

Gareth Wharton

Sous Chef 6th August 2020
Gareth Wharton

Gareth Wharton

Sous Chef

Shin of beef and prawns cooked in pendrang sauce - coconut rice - carrot and peanut salad - carrot and coconut puree.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.