Short rib/fried beef cheek/maitake mushroom/Kombu-beef jus/barely poached yolk and radishes dressed with fingerlime-fish sauce dressing

Short rib/fried beef cheek/maitake mushroom/Kombu-beef jus/barely poached yolk and radishes dressed with fingerlime-fish sauce dressing
Steven Glasl

Steven Glasl

Chef de Partie - Senior 17th October 2016
Steven Glasl

Steven Glasl

Chef de Partie - Senior

Short rib/fried beef cheek/maitake mushroom/Kombu-beef jus/barely poached yolk and radishes dressed with fingerlime-fish sauce dressing

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