Simon Hulstone cooks roasted Skrei, buttered spinach, clams, poached cod cheeks and fish sauce

The Staff Canteen Live

The Staff Canteen Live

Standard Supplier 14th March 2016
The Staff Canteen Live

The Staff Canteen Live

Standard Supplier

Simon Hulstone cooks roasted Skrei, buttered spinach, clams, poached cod cheeks and fish sauce

Watch Simon Hulstone from Michelin-starred the Elephant cook roasted Skrei, buttered spinach, clams, poached cod cheeks and fish sauce. The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel. Get Simon's recipe here: www.thestaffcanteen.com/chefs-recipes/roasted-skrei-buttered-spinach-clams-poached-cod-cheeks-and-fish-sauce

The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands and Simon was sponsored by Norweign Seafood.

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