Simon Hulstone cooks roasted Skrei, buttered spinach, clams, poached cod cheeks and fish sauce
Simon Hulstone cooks roasted Skrei, buttered spinach, clams, poached cod cheeks and fish sauce
Watch Simon Hulstone from Michelin-starred the Elephant cook roasted Skrei, buttered spinach, clams, poached cod cheeks and fish sauce. The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel. Get Simon's recipe here: www.thestaffcanteen.com/chefs-recipes/roasted-skrei-buttered-spinach-clams-poached-cod-cheeks-and-fish-sauce
The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands and Simon was sponsored by Norweign Seafood.
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen
