Simon Hulstone cooks roasted Skrei, buttered spinach, clams, poached cod cheeks and fish sauce

The Staff Canteen Live

The Staff Canteen Live

Standard Supplier 14th March 2016
The Staff Canteen Live

The Staff Canteen Live

Standard Supplier

Simon Hulstone cooks roasted Skrei, buttered spinach, clams, poached cod cheeks and fish sauce

Watch Simon Hulstone from Michelin-starred the Elephant cook roasted Skrei, buttered spinach, clams, poached cod cheeks and fish sauce. The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel. Get Simon's recipe here: www.thestaffcanteen.com/chefs-recipes/roasted-skrei-buttered-spinach-clams-poached-cod-cheeks-and-fish-sauce

The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands and Simon was sponsored by Norweign Seafood.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com

Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.