Simon Hulstone creates a Crème brûlée recipe using the new Robot Coupe Robot Cook

Robot Coupe (UK) Ltd

Robot Coupe (UK) Ltd

Standard Supplier 19th August 2014

Simon Hulstone creates a Crème brûlée recipe using the new Robot Coupe Robot Cook

Simon Hulstone, Michelin star chef from The Elephant restaurant in Torquay, creates a classic dish of Crème brûlée using the new Robot Cook from Robot Coupe. A quick and simple approach to this classic dish, the new Robot Cook is much more than just a blender and allows users and chefs the opportunity to cook with a temperature range and both blend in forward and reserve; making the temperature range consistent and controllable even in delicate dishes such as this.

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