Simon Hulstone creates beetroot tarte tatin with blueberry ketchup

Robot Coupe (UK) Ltd

Robot Coupe (UK) Ltd

Standard Supplier 5th September 2014

Simon Hulstone creates beetroot tarte tatin with blueberry ketchup

Simon Hulstone, Michelin star chef from The Elephant restaurant in Torquay, creates beetroot tarte tatin with blueberry ketchup, using the new Robot Cook from Robot Coupe. The new Robot Cook is much more than just a blender and allows users and chefs the opportunity to cook with a temperature range and both blend in forward and reserve; making the temperature range consistent and controllable even in delicate dishes such as this.

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