Simon Hulstone creates strawberries with lovage ice cream using the Robot Coupe Robot Cook

Robot Coupe (UK) Ltd

Robot Coupe (UK) Ltd

Standard Supplier 5th September 2014

Simon Hulstone creates strawberries with lovage ice cream using the Robot Coupe Robot Cook

Simon Hulstone, Michelin star chef from The Elephant restaurant in Torquay, creates a seasonal light summery dish of fresh strawberries with lovage ice cream; using the new Robot Cook from Robot Coupe to make the crème anglaise which he then flavours with lovage. The new Robot Cook is much more than just a blender and allows users and chefs the opportunity to cook with a temperature range and both blend in forward and reserve.

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