Simon Rogan cooks Cartmel Valley Roe deer with vintage beetroots

The Staff Canteen Live

The Staff Canteen Live

Premium Supplier 17th March 2016
The Staff Canteen Live

The Staff Canteen Live

Premium Supplier

Simon Rogan cooks Cartmel Valley Roe deer with vintage beetroots

Watch Simon Rogan cook a dish from the menu at Fera at Claridges; Cartmel Valley Roe deer with vintage beetroots, caramelised cauliflower, red chicory and trumpet mushrooms.

The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel. Simon’s recipe here: www.thestaffcanteen.com/users/6276/wallposts

The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands and Simon was sponsored by Robot Coupe.

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