Skeppshult gratin dishes are made for versatility — they can be used for searing and stovetop cooking, as well as for baking and roasting in the oven. Complete with cast iron handles, these dishes are also perfect for serving as a table feature. The pans have a 5mm thick bottom with a precision-milled concave surface and hand-ground edges. Since 1906, Skeppshult has crafted hand-forged, sustainable cookware and accessories in Sweden, employing time-honored techniques refined through years of patience and expertise. Shop now via the link: bit.ly/3BYaNX4

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.