Skin caught slightly Pan Fried Dill & Black Pepper Cured Cod | Brown Butter Pink Firs | Leeks | Fennel | Wild Garlic | Pickled Fennel | Chilli Oil.

Skin caught slightly 🙄
Pan Fried Dill & Black Pepper Cured Cod | Brown Butter Pink Firs | Leeks | Fennel | Wild Garlic | Pickled Fennel | Chilli Oil.
Dave Sayers

Dave Sayers

Sous Chef 25th February 2021
Dave Sayers

Dave Sayers

Sous Chef

Skin caught slightly Pan Fried Dill & Black Pepper Cured Cod | Brown Butter Pink Firs | Leeks | Fennel | Wild Garlic | Pickled Fennel | Chilli Oil.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.