Slicing country sourdough

Piotr Lesnianski

Piotr Lesnianski

Sous Chef - Senior 27th February 2020

Slicing country sourdough

Celebrating #realbreadweek 🥳
Country sourdough with 20% freshly milled grains and 66% fermented three colour quinoa, fenugreek, camelina and black sesame seeds
Superfood at it’s best!