Slightly cured mackerel, yogurt and herb dressing, baby beetroots and red vein sorrel.

Slightly cured mackerel, yogurt and herb dressing, baby beetroots and red vein sorrel.
Pierre Schaeffer

Pierre Schaeffer

Executive Chef 3rd October 2019
Pierre Schaeffer

Pierre Schaeffer

Executive Chef

Slightly cured mackerel, yogurt and herb dressing, baby beetroots and red vein sorrel.

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