Slow braised irish beef cheek, red wine gravy, fondant potato, carrots and tarragon, bearnaise.

Slow braised irish beef cheek, red wine gravy, fondant potato, carrots and tarragon, bearnaise.
Alan Higgins

Alan Higgins

Executive Chef 13th February 2019

Slow braised irish beef cheek, red wine gravy, fondant potato, carrots and tarragon, bearnaise.