Slow cooked Parmesan, lemon and rosemary crusted pork from Ajay Barak

Adande Refrigeration

Adande Refrigeration

Standard Supplier 30th July 2014

Slow cooked Parmesan, lemon and rosemary crusted pork from Ajay Barak

Slow cooked Parmesan, lemon & rosemary crusted pork with shaved red apple, celeriac and soft herb aioli from Ajay Barak director of food development Le Bistrot Pierre Restaurants a leading high street brand.

Ajay takes us through the dish, plus his relationship with Adande one of the UK's leading fridge manufacturers and suppliers. Ajay talks us through his role, the brand and his relationship with Adande and how that works with his menu development.

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