Slow cooked soft Duck egg ( Sv 63°c for 1h), ham, fresh asparagus and cold pressed rapeseed oil.

Slow cooked soft Duck egg ( Sv 63°c for 1h), ham, fresh asparagus and cold pressed rapeseed oil.
Rheberson Britto

Rheberson Britto

Sous Chef 4th January 2019

Slow cooked soft Duck egg ( Sv 63°c for 1h), ham, fresh asparagus and cold pressed rapeseed oil.