Smoked duck bon bons - plum and juniper ketchup - pickled plums - walnuts and parsley

Smoked duck bon bons - plum and juniper ketchup - pickled plums - walnuts and parsley
Gareth Wharton

Gareth Wharton

Sous Chef 26th February 2019
Gareth Wharton

Gareth Wharton

Sous Chef

Smoked duck bon bons - plum and juniper ketchup - pickled plums - walnuts and parsley

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