Smoked duck bon bons - plum and juniper ketchup - pickled plums - walnuts and parsley

Smoked duck bon bons - plum and juniper ketchup - pickled plums - walnuts and parsley
Gareth Wharton

Gareth Wharton

Head Chef 26th February 2019

Smoked duck bon bons - plum and juniper ketchup - pickled plums - walnuts and parsley