Smoked duck breast, pecan geromolata, hibiscus gel, trevisio

Smoked duck breast, pecan geromolata, hibiscus gel, trevisio
Will Davison

Will Davison

Sous Chef - Senior 11th March 2017
Will Davison

Will Davison

Sous Chef - Senior

Smoked duck breast, pecan geromolata, hibiscus gel, trevisio

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