Smoked duck carpaccio. Slow cooked beetroot, orange puree, brioche crouton, pickled baby carrots and beetroot, herbs.

Smoked duck carpaccio.
Slow cooked beetroot, orange puree, brioche crouton, pickled baby carrots and beetroot, herbs.
Simon Higgins

Simon Higgins

Head Chef 7th September 2018

Smoked duck carpaccio. Slow cooked beetroot, orange puree, brioche crouton, pickled baby carrots and beetroot, herbs.