Smoked fillet, beetroot, seed crumble, burnt and pickled shallots, watercress and parsley puree.

Smoked fillet, beetroot, seed crumble, burnt and pickled shallots, watercress and parsley puree.
Matt Noonan

Matt Noonan

Head Chef 1st September 2016
Matt Noonan

Matt Noonan

Head Chef

Smoked fillet, beetroot, seed crumble, burnt and pickled shallots, watercress and parsley puree.

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