Smoked salmon roulade with prawn & crayfish seaweed and crispy salmon skin creamed cheese, garlic, chive, horseradish and créme fraiche

Smoked salmon roulade with prawn & crayfish seaweed and crispy salmon skin creamed cheese, garlic, chive, horseradish and créme fraiche
Duncan Swinton-lee

Duncan Swinton-lee

Sous Chef 24th June 2015

Smoked salmon roulade with prawn & crayfish seaweed and crispy salmon skin creamed cheese, garlic, chive, horseradish and créme fraiche